Grilled Chicken Supreme with Signature Tomato Sauce, Grilled Zucchini & Twice Cooked Smashed Red-Skinned Potatoes (GF)

INGREDIENT: chicken supreme, red skin potatoes, canola oil, thyme, rosemary, kosher salt, ground black pepper, canned tomatoes, tomato paste, olive oil, garlic, chili flakes, dried oregano, dried basil, carrots, onion, parsley, basil

FROM FRESH: Preheat oven to 350F. Remove the plastic lid. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve.

FROM FROZEN: 350F for 25-35 minutes, or until hot.