From our Fresh Menu + Meal Packages

Fresh Menu from September 6th to September 20th

FRESH MENU IS NOW AVAILABLE AS A DINNER PACKAGE

Our Fresh Menu is now available to serve 4, 8, or 12 guests – making them perfect for busy weeknights, family gatherings, or hosting friends without spending hours in the kitchen. Available in shop or reserve yours below.

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Braised Angus Eye of Round with Red Wine Shallot Demi-Glace, Potato colcannon and Butternut squash (GF)

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Cheese and Spinach Agnolotti with Rose Sauce Roasted Red Peppers, Confit grape tomatoes and Fennel Pangrattato (V)

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Grilled Chicken Supreme with Signature Tomato Sauce, Grilled Zucchini & Twice Cooked Smashed Red-Skinned Potatoes (GF)

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Seared Atlantic Salmon with Tarragon Salsa Verde, Rice & Bean Pilaf & Buttered Broccoli

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Arugula and Endive Salad cucumber with Grilled Zucchini Ribbons and Manchego Cheese, Sherry Vinaigrette (V,GF)

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Broccoli and Cabbage Salad with Dill and Cider Dressing, Heirloom Carrots & Green Cabbage, Candied Sunflower Seeds & Raisins (V,GF)

Rated 5.00 out of 5

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Fresh Mains + Dinner Packages

Fresh Menu from September 6th to September 20th

Braised Angus Eye of Round with Red Wine Shallot Demi-Glace, Potato colcannon and Butternut squash (GF)

Cheese and Spinach Agnolotti with Rose Sauce Roasted Red Peppers, Confit grape tomatoes and Fennel Pangrattato (V)

Grilled Chicken Supreme with Signature Tomato Sauce, Grilled Zucchini & Twice Cooked Smashed Red-Skinned Potatoes (GF)

Seared Atlantic Salmon with Tarragon Salsa Verde, Rice & Bean Pilaf & Buttered Broccoli

Arugula and Endive Salad cucumber with Grilled Zucchini Ribbons and Manchego Cheese, Sherry Vinaigrette (V,GF)

Broccoli and Cabbage Salad with Dill and Cider Dressing, Heirloom Carrots & Green Cabbage, Candied Sunflower Seeds & Raisins (V,GF)

Early Fall Pasta Salad with Chickpeas and Brussel Sprouts, Curley Kale and Sundried Tomato Vinaigrette (GF)